Cranberry Salad - cooking recipe

Ingredients

3 oz. pkg. cherry jello
1 c. hot water
1 c. sugar
1 Tbsp. lemon juice
1 c. unsweetened pineapple juice
1 c. ground raw cranberries
1 orange, ground
1 c. drained crushed pineapple
1 c. chopped celery
1/2 c. chopped pecans (optional)

Preparation

Dissolve jello in hot water.
Add sugar, lemon juice and pineapple juice.
Chill.
Add remaining ingredients and refrigerate until set.
Serves 6 to 8.