Hearty Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 can cream of chicken soup
1 lb. sour cream
1 stick oleo, melted
1 c. diced onions (optional)
salt and pepper to taste
1 c. crushed potato chips (optional)
8 oz. grated or shredded cheese

Preparation

Mix ingredients together in a large bowl by hand.
Spread in a 9 x 13-inch pan.
Bake 1 hour at 325\u00b0.