Graham Cracker Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
3 eggs
2 tsp. baking powder
3/4 c. milk
1 tsp. vanilla
1 c. chopped nuts
1 lb. graham crackers

Preparation

Cream butter and sugar.
Add egg yolks.
Beat thoroughly. Combine with graham cracker crumbs, rolled fine, and baking powder. Add flavoring, milk and nuts.
Mix thoroughly.
Fold in stiffly beaten egg whites.
Pour into well-oiled, shallow pans.
Bake at 375\u00b0 for about 30 minutes.
Serve with whipped cream.