Peach-Glazed Chicken With Stuffing - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
4 boneless, skinless chicken breast halves
2 Tbsp. oil
2 Tbsp. margarine
1 Tbsp. brown sugar
1 Tbsp. vinegar
1/8 tsp. allspice
3 c. Stove Top stuffing chicken flavor

Preparation

Drain peaches, reserving syrup.
Add water to make 1 cup.
Set aside.
Brown chicken in hot oil in skillet.
Add water-syrup mixture, margarine, sugar, vinegar and allspice.
Bring to boil; cover.
Reduce heat and simmer 5 minutes.
Stir in stuffing mix and peaches; remove from heat and let stand 5 minutes.
Makes 4 servings.