Bacon Cheese Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes (2 1/2 to 3 lb.)
1/2 c. finely chopped onion
1 lb. processed American cheese, cubed
1 c. mayonnaise
1/2 lb. bacon, cooked and crumbled
3/4 c. sliced black olives
chopped fresh parsley (optional)
paprika (optional)

Preparation

Peel potatoes; place in a saucepan and cover with water.
Cook until tender, but firm; drain and cube.
In a bowl, mix potatoes, onion, cheese and mayonnaise.
Transfer to an ungreased 13 x 9 x 2-inch baking dish.
Sprinkle with bacon and olives.
Cover and bake at 350\u00b0 for 30 minutes or until heated through.
If desired, sprinkle with parsley and paprika.