Coconut Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/4 tsp. salt
1 Tbsp. flour, mixed with sugar
1 c. milk
1 can coconut (3 1/2 oz.)
1/2 stick butter, melted

Preparation

Beat eggs.
Add sugar, salt and then flour.
Beat these ingredients.
Add melted butter.
Add milk and beat, then add coconut and beat.
Pour into unbaked pie crust and bake 30 minutes at 350\u00b0.