Mini Meat Loaves - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. Worcestershire sauce
1 tsp. salt
1 large onion, chopped
1 pinch thyme
1 egg
1/2 tsp. pepper
2 Tbsp. flour
2 slices bread
1 pinch marjoram
1 c. evaporated milk

Preparation

Mix all ingredients together and let set in refrigerator 3/4 hour.
With a large serving spoon, make mini meat loaves in a 10 x 12-inch pan.
Bake at 325\u00b0 for 45 minutes.