Apple Pie(Baked In Paper Sack) - cooking recipe

Ingredients

3 to 4 large apples
2 Tbsp. lemon juice
1/2 c. sugar
2 Tbsp. flour
1/2 tsp. nutmeg

Preparation

Cut apples in small pieces.
Mix with lemon juice.
Mix sugar, flour and nutmeg together, then mix in apples.
Put in 1 (9-inch) unbaked pie shell.
Sprinkle with Topping mixture.
Place in large grocery paper sack.
Staple end or secure firmly by other means. Bake for 1 hour at 425\u00b0.