Hamburger Dip - cooking recipe
Ingredients
-
2 lb. beef
2 cans tomato soup
1 pkg. instant onion soup mix
2 Tbsp. chili powder
2 Tbsp. cumin
1 lb. Velveeta cheese
dash of oregano
Preparation
-
Brown hamburger; drain.
Add all other ingredients, except cheese.
Melt cheese last, very slowly on low heat.
Serve with corn chips.
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