Potluck Potatoes - cooking recipe

Ingredients

8 to 10 medium red potatoes (2 lb.)
1 (2 oz.) jar pimientos, chopped and drained
1/2 c. chopped onion
1/8 tsp. onion salt
1/8 tsp. garlic salt
1 lb. American cheese, cut into 1/2-inch cubes
2 slices bread, cut in cubes
1/4 c. oleo, melted

Preparation

Cook unpeeled potatoes in water until soft, but firm.
Drain and cut into 1-inch cubes.
Place in an ungreased 2 1/2-quart baking dish.
Add pimientos, onion, garlic and onion salt.
Toss gently.
Sprinkle with cheese.
Place bread cubes on top and pour oleo over.
Bake uncovered at 350\u00b0 for 30 minutes or until bread is toasted.