Hamburger Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef, cooked and drained
1 small frozen bag of each: carrots, peas, green beans and corn
1 large can crushed tomatoes
1 large can tomato sauce
2 jars V-8 juice
water (to fill V-8 juice bottle)
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
2 tsp. garlic salt

Preparation

Put all ingredients into large pot; cook until the vegetables are tender (about 1 hour).
Great for freezing!