Ruby Dildine'S Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 large can evaporated milk
1 stick margarine, melted
1 pkg. graham crackers, crushed fine (20 crackers)
3 Tbsp. powdered sugar
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1 small can crushed pineapple, drained

Preparation

Dissolve jello in boiling water; chill.
Freeze milk 1/2 hour and whip with beater.
Combine jello, milk, cream cheese, sugar, vanilla and pineapple in large bowl.