Marinated Bean, Tuna And Tomato Salad - cooking recipe

Ingredients

2 (20 oz.) cans cannellini beans (white kidney)
1/4 c. olive oil
1 Tbsp. fresh lemon juice
1/2 tsp. oregano, salt, pepper and dried basil
1 (12 1/2 to 13 oz.) can tuna, drained and chunked
2 medium tomatoes, chopped
1 small onion, minced
2 Tbsp. chopped fresh parsley

Preparation

Place beans in colander and rinse with cold water.
Dry on paper towels and transfer to a large serving bowl.
Combine oil, lemon juice, oregano, salt, pepper and basil in a small bowl or jar with lid.
Stir or shake well.
Pour over beans.
Add tuna, tomatoes, onion and parsley; toss to combine.
Chill well before serving.