Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
3 bananas, mashed
1 (20 oz.) can crushed pineapple, drained
1 c. chopped pecans
1 c. sour cream

Preparation

Dissolve gelatin in boiling water in a bowl.
Add frozen strawberries.
Stir until gelatin thickens.
Add bananas, pineapple and pecans; mix well.
Pour half the mixture into 9 x 13-inch dish.
Chill until set.
Layer sour cream and remaining gelatin over top.
Chill until set.
Makes 10 servings.