Chicago-Style Steak With Blue Cheese Butter - cooking recipe

Ingredients

1/2 c. A.1. Chicago Steakhouse Marinade
2 Beef T-bone or Porterhouse Steaks (3/4 inch thick)
2 Tbsp. Butter (softened)
1 Tbsp. Athenos Crumbled Blue Cheese
1 Tbsp. finely chopped Green Onion

Preparation

Pour marinade into sealable plastic food storage bag.
Add steak; turn to coat. Refrigerate 30 minutes to marinate.