Mexican Fruit Cake - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. flour
2 c. sugar
2 tsp. baking soda
1 c. chopped pecans
20 oz. crushed pineapple (unsweetened; do not drain)

Preparation

Mix all cake ingredients at once.
Do not beat.
Put mixture into a 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool cake before icing.
This is important!