Tenderloin Deluxe - cooking recipe

Ingredients

2 (2 1/2 lb.) whole tenderloins (have butcher trim fat; pork tenderloin may also be used)
2 Tbsp. butter
1/4 c. chopped green onions
mushrooms (may be added)
2 Tbsp. butter
2 Tbsp. soy sauce
1 tsp. Dijon mustard
dash of pepper
3/4 c. plus dry sherry

Preparation

Spread tenderloin with the first 2 tablespoons butter. Place in shallow baking pan. Bake, uncovered, in hot oven at 400\u00b0 for 20 minutes.