Flitch (Candy) - cooking recipe

Ingredients

1 box 10x sugar (add a little cornstarch)
2 Tbsp. butter or margarine
1/4 tsp. vanilla
1/4 c. milk
peanut butter

Preparation

Sift the sugar.
Add melted butter and vanilla.
Add a little milk at a time.
Mix until creamy.
Roll out flat on wax paper. Spread with peanut butter.
Form into a roll.
Cut in 3 pieces and put in refrigerator until firm.
Cut into thin slices.
May also be frozen.