Rocks - cooking recipe

Ingredients

2 cup flour
2/3 cup butter
1 cup sugar
2 cups pecans, finely chopped
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1 tsp vanilla
2 eggs
1 tsp baking soda
2 Tbsp hot water

Preparation

Cream butter and sugar.
Add eggs, spices, flour soda, water and vanilla.
Stir in pecans.
Drop by spoonfuls on greased cookie sheet.
Bake at 225\u00b0 for 10 minutes.