Dump Cake - cooking recipe

Ingredients

1 cake mix (yellow)
1 c. chopped pecans
1 c. coconut
1 can crushed pineapple
1 c. brown sugar
2 sticks margarine

Preparation

In 9 x 13-inch pan, pour pineapple (juice and all) in bottom. Spread evenly, then sprinkle coconut, nuts and brown sugar over the pineapple.
Add cake mix (dry) over that.
Top with slices of butter or magarine and bake at 350\u00b0 for 35 to 45 minutes.