Mustard-Cabbage Relish - cooking recipe

Ingredients

3 large heads cabbage, finely shredded
2 1/2 lb. onions, chopped
2 red bell peppers or 1 jar pimento
1 qt. white Heinz vinegar
1 qt. mustard
1 stalk celery, finely chopped
5 lb. sugar
1/2 box mustard seed
1/2 box pickling spices

Preparation

Shred
cabbage.
Chop
peppers, celery and onions.
Put mustard seed
and
spices
in
a loose cheesecloth tied with a string or
plastic\twire tie.
Boil all ingredients in a large dishpan for
30
minutes or until the cabbage is tender.
Stir as it\tcooks to evenly distribute the mustard.
Mix 1/2 cup of flour and
1
cup
of water to make a thin paste.
Add to mixture.
Stir until
thickened.\tPour into jars rinsed with hot water and seal. Especially good on hot dogs.