Oven Caramel Corn - cooking recipe

Ingredients

8 to 9 qt. popped corn
2 c. brown sugar
1 c. oleo
1 tsp. salt
1/2 c. white sugar
1 tsp. vanilla

Preparation

Boil ingredients except for corn for 5 minutes.
Mix well and stir occasionally.
(Be sure not to burn.)
Remove from heat and pour over corn.
Mix quickly and well.
Put in cake pan and bake at 250\u00b0 for 1 hour. Stir 2 or 3 times while baking.