Marinated Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can green lima beans
1 can sweet green peas
2 c. chopped celery
1 (4 oz.) jar pimentos, cut into small pieces
1 c. Crisco oil
1 c. white vinegar
1 c. sugar
1/4 tsp. garlic powder (optional)
1 tsp. paprika (optional)

Preparation

Mix vegetables together.
In a separate bowl, mix oil, vinegar, sugar and spices, if desired.
Pour over vegetables.
Marinate in refrigerator overnight or 12 hours.
Can be kept in refrigerator for 1 week if stored in glass jar or plastic container.