Avocado Dip - cooking recipe

Ingredients

2 ripe avocados, mashed
1 Tbsp. minced onion
1 clove garlic
1/4 tsp. chili powder or Tabasco
1/4 tsp. salt and pepper
1/3 c. mayo
6 slices crisp bacon, crumbled

Preparation

Combine all but the mayo and bacon.
Spread mayo over top of avocado mixture in a bowl, sealing edges.
Refrigerate until ready to serve.
Before serving mix mayo together with avocado mixture. Sprinkle with bacon.
You can mix some of the bacon inside.
Serve with celery, corn chips or crackers.