Refrigerator Mashed Potatoes(Serves 12) - cooking recipe

Ingredients

5 lb. potatoes (9 large)
2 (3 oz.) pkg. cream cheese
2 tsp. onion salt
1/4 tsp. pepper
1 c. sour cream
1 tsp. salt
2 Tbsp. butter

Preparation

Cook peeled potatoes in boiling salted water until tender. Drain.
Mash until smooth.
Add remaining ingredients and beat until light and fluffy.
Cool.
Cover and place in refrigerator.* May be used anytime in two weeks.