Crab Cracker Spread - cooking recipe

Ingredients

6 oz. cream cheese
1 can cream of chicken soup
3 to 4 chopped fine green onions
1 tsp. (1 pkg.) plain Knox gelatine, dissolved in 3 tsp. cold water
1 can crabmeat
1 c. finely chopped celery
1 c. mayonnaise (not salad dressing)

Preparation

Heat undiluted soup; dissolve gelatine in warm soup.
Cool and combine other ingredients.
Put in an oiled mold.
Chill overnight.