Ozark Pudding - cooking recipe

Ingredients

1 egg, well beaten
2 Tbsp. flour, heaped
1 1/2 tsp. baking powder
1 c. raw apples, diced
1/4 c. chopped nuts
3/4 c. sugar
pinch of salt
1 tsp. vanilla

Preparation

Mix all together thoroughly, starting with egg and sugar. Preheat oven 325\u00b0.
Turn into greased shallow pan and bake.
When done, cut in 2-inch squares and serve with whipped cream or sprinkle with powdered sugar while warm.
Bake 35 to 40 minutes.