Crab Supreme(Make One Day Ahead) - cooking recipe

Ingredients

8 slices soft bread, diced
1 lb. crab meat, remove any shell
1 chopped onion
1/2 c. mayonnaise
1 c. chopped celery
1/2 c. chopped green pepper
1 tsp. Accent
1/2 tsp. salt
4 beaten eggs
1 c. cream of mushroom soup
2 c. cold milk
paprika
1/2 c. grated cheese

Preparation

Cook celery, green pepper and onion slowly in small amount of water for 10 minutes.
Place 1/2 of diced bread into 9 x 12-inch cake pan or equivalent casserole dish.
Mix together crab meat, cooked celery, onion and green pepper, mayonnaise, Accent and salt.
Spread over diced bread and top with remaining 1/2 of bread.
Mix together eggs and milk and pour over ingredients in dish.
Cover and place in refrigerator for at least 4 hours. Remove from refrigerator, spoon mushroom soup over top and sprinkle with paprika and cheese.
Bake for 10 to 15 minutes at 325\u00b0.