Squash Croquettes - cooking recipe

Ingredients

2 c. finely chopped yellow squash
1 c. finely chopped onion
1 c. finely chopped green pepper
1 egg, beaten
1 tsp. salt
1 tsp. black pepper
1/2 c. plus 1 Tbsp. all-purpose flour, unsifted

Preparation

Combine first 5 ingredients; mix well.
Stir in flour; drop by tablespoons into 1/2-inch hot oil.
Cook until browned, turning once.
Drain on paper towel.
Yields 6 servings.
Delicious!!!