Peanut Butter Chocolate Squares - cooking recipe

Ingredients

yellow cake mix
2 eggs
1/2 c. butter or oleo
1 c. peanut butter
2 Tbsp. butter or oleo
1 c. chocolate chips
1 can Eagle Brand milk
1 butter pecan frosting mix

Preparation

Mix together cake mix, eggs, butter and peanut butter.
Press 2/3 into 9 x 13-inch pan.
Heat to melt the butter, chocolate chips and milk.
Remove from heat and add frosting mix.
Pour on top of mixture; add the remaining crumble mix on top.
Bake at 350\u00b0 for 25 minutes.