Chocolate Amaretto Truffles - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. (2 c.) milk chocolate chips
1/4 c. sour cream
2 Tbsp. almond flavoring
2/3 c. finely chopped almonds

Preparation

Melt over hot (not boiling) water the milk chocolate chips; stir until smooth.
Remove from heat.
Blend in sour cream.
Add almond flavoring; mix well.
Transfer to small bowl.
Chill until firm.
Drop by rounded teaspoonfuls onto waxed paper lined cookie sheets; shape into balls.
Roll into balls.
Roll in almonds. Chill until firm (about 30 minutes).
Makes about 2 1/2 dozen truffles.