Surprise Cheese Puffs - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 c. shredded Cheddar cheese
1/4 c. margarine, softened
1/2 tsp. paprika
1/4 tsp. salt
24 pimento stuffed olives

Preparation

Blend cheese and margarine; stir in flour, paprika and salt, mixing well.
Blot olives on paper towels until dry.
Divide dough into 24 pieces.
Mold a piece of dough around each olive.
Arrange on cookie sheet and bake at 425\u00b0 for 8 to 10 minutes or may be frozen and packed in plastic bags up to 2 months before serving. Bake at 400\u00b0 for 15 to 20 minutes, if frozen.
Recipe may be doubled or tripled.