Bread Pudding - cooking recipe

Ingredients

8 slices day-old bread
4 eggs
1/2 c. sugar plus 2 Tbsp.
1 tsp. cinnamon
2 c. milk
2 Tbsp. melted butter
1/2 c. seedless raisins
1 tsp. vanilla

Preparation

Break bread in\tsmall
pieces
and
put in baking dish. Sprinkle cinnamon
over bread.
Add raisins and melted butter. Toast in oven
at
350\u00b0
lightly.
Add mixture of eggs, sugar, milk and vanilla.
After mixing well, bake 30 minutes or until solid.
Serves 8.