Ingredients
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1/4 lb. oleo
12 oz. pkg. chocolate chips
1 c. chopped nuts
1 c. coconut
2 c. colored marshmallows (miniature)
Preparation
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Melt oleo and chocolate chips.
Let cool.
Add nuts, coconut and marshmallows.
Stir well.
Put on strip of wax paper and roll into a log shape.
Chill.
Slice when ready to serve.
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