Ingredients
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3 c. flour
1 tsp. soda
1 qt. sieved persimmons
1 c. sugar
1/2 tsp. salt
3 pt. whole milk
Preparation
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Mix all ingredients together in a crock bowl and place in a 350\u00b0 oven.
Bake for 1 1/2 to 2 hours, until cocoa colored.
Stir every 15 to 20 minutes.
Cool and refrigerate.
Consistency will be that of pudding.
Serve in dessert dishes with sweetened whipped cream on top.
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