Tamale Balls And Sauce - cooking recipe

Ingredients

1 lb. lean beef, ground
1 lb. lean pork, ground
1 1/2 c. corn meal
3/4 c. tomato juice
1/3 c. flour
4 cloves garlic, crushed
1 Tbsp. chili powder
2 tsp. salt

Preparation

Mix all ingredients with hands and form into small balls the size of large marbles.
Drop into sauce and cook slowly for 2 hours.
Can cook in a 325\u00b0 oven.
Serve hot from chafing dish. Yields approximately 150 balls.