Pork Chop And Rice Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1 (16 oz.) can tomatoes
4 pork chops, browned
1 onion, sliced in rings
1 c. water
salt to taste
mushrooms, celery, bell pepper or whatever you like (optional)

Preparation

Preheat
oven to 375\u00b0 or 400\u00b0.
Brown pork chops.
In a 2 quart casserole pan, place chops.
Put onion slices on pork chops. Pour
in
tomatoes,
uncooked rice and water.
Bake 40 minutes or until liquid is absorbed.