Frozen Fruit Treat - cooking recipe

Ingredients

3 c. sugar
3 c. water
1 (16 oz.) can crushed pineapple
3 large bananas, sliced
2 (10 oz.) frozen strawberries
1 (15 oz.) can blueberries, drained
1 c. lemon juice
juice and pulp of 3 oranges

Preparation

Bring sugar and water to a boil.
Cool.
Mix remaining ingredients; add syrup and mix.
Pour into a 9 x 13-inch pan. Freeze.
Serve with 7-Up as a slush.