Oven Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. water
1/3 c. onion, chopped
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic salt
1 (15 oz.) can tomato sauce
1 c. water
1 Tbsp. Worcestershire

Preparation

Mix meat, rice, water, onion, salt, garlic salt and celery salt in bowl.
Shape into balls.
Place into a 9 x 9-inch or larger baking dish.
Mix tomato sauce, 1 cup water and Worcestershire sauce.
Pour over meatballs.
Cover with foil. Bake at 350\u00b0 for 45 minutes.
Remove foil and cook 15 minutes longer.
Makes 12 to 15 meatballs.