Mississippi Mud Cake With Mini Marshmallows - cooking recipe

Ingredients

1/2 c. cocoa
2 sticks real butter
2 c. sugar
1 1/2 c. flour
1 tsp. vanilla
2 1/2 c. chopped nuts (optional)
pinch of salt

Preparation

Melt butter and cocoa in a saucepan and pour over sugar.
Add beaten eggs, flour, nuts and vanilla.
Bake at 350\u00b0 for 30 minutes in a greased 9 x 13-inch pan.
After the cake comes out, pour 1 package of mini marshmallows over the cake and spread out.