Swiss Steak Deluxe - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak, cut in serving size
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. oil
1 can tomato sauce or tomato soup
1/2 c. warm water
1 tsp. Worcestershire
2 chopped onions
1 green pepper
noodles or potatoes (optional)

Preparation

Combine flour, salt and pepper.
Cover with flour mixture. Brown steak in oil,
tomato sauce, water and Worcestershire. Cover; simmer for 1 hour.
Add onion and green pepper.
Cook for 30 minutes; serve with cooked potatoes or noodles.