Swiss Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breast halves, deboned and skinned
1 lb. sliced Swiss cheese
1/2 c. milk
2 cans cream of chicken soup, undiluted
8 oz. pkg. Pepperidge Farm herb seasoned stuffing mix
1 stick melted butter (or less if preferred)

Preparation

Arrange chicken breasts in a 13 x 9-inch greased pan.
Top with cheese slices.
Combine milk and soup and stir well.
Pour soup over chicken.
Top with stuffing.
Drizzle butter over stuffing.
Cover and bake at 350\u00b0 for 1 hour.
Yields 6 to 8 servings.