Olive Balls - cooking recipe

Ingredients

1 c. (4 oz.) Cheddar cheese, shredded
1/4 c. butter
1/4 tsp. Worcestershire sauce
1 c. Bisquick baking mix
1 jar (5 oz.) pimiento stuffed olives

Preparation

Mix cheese, butter, and Worcestershire sauce; mix in baking mix until dough forms (work with hands if necessary).
Pat olives dry on paper towel.
Shape 1 teaspoon dough around each olive. Bake on lightly greased cookie sheet at 400\u00b0 for about 10 minutes. Makes about 45 appetizers.