Cabbage Casserole - cooking recipe

Ingredients

4 c. shredded cabbage
2 c. corn flakes, crushed
1/2 c. margarine
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
1 small bag Cheddar cheese

Preparation

Mix together corn flakes and margarine.
Put 1/2 in bottom of pan.
Next, put in cabbage.
Mix the soup, milk, mayonnaise and Cheddar cheese.
Pour over the cabbage.
Put on the rest of the corn flakes.
Bake at 350\u00b0
for 30 minutes.