Pound Cake - cooking recipe

Ingredients

2 sticks butter (real)
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1 c. milk
1/4 tsp. salt
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream butter and Crisco together.
Add sugar gradually and cream.
Add eggs (unbeaten), one at a time.
Add flour and milk (alternating).
Add lemon and vanilla.
Place in cold oven.
Bake at 350\u00b0 for 1 hour and 10 minutes in a greased tube pan.