Quick Nut Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. margarine
4 Tbsp. milk
1 tsp. vanilla
1 c. nuts

Preparation

Combine all ingredients except nuts in top of double boiler. Place over hot water; stir until smooth.
Add nuts.
Mix.
Spread candy in a 9 x 15-inch pan.
Cool.
Makes 24 pieces.