Bacony Chicken Breasts - cooking recipe

Ingredients

1 (16 oz.) can new potatoes, drained
1 (6 oz.) can sliced mushrooms, drained
salt
4 slices bacon, cut into quarters
2 Tbsp. butter
1 Tbsp. salad oil
4 chicken cutlets

Preparation

Preheat broiler.
Slice potatoes 1/2-inch thick.
Pat dry with paper towel.
Arrange in bottom of a 13 x 9-inch broiler pan. Cover with mushrooms.
Sprinkle lightly with salt.
Top with bacon slices.
Broil 10 minutes, turning occasionally.