Black Forest Bread - cooking recipe

Ingredients

1-3/4 c. all purpose flour
1/2 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 c. dried cranberries
1 Tbsp. hot water
2 tsp. instant coffee granules
3/4 c. buttermilk
2/3 c. sugar
1/3 c. honey
2 Tbsp. vegetable oil
2 tsp. vanilla extract
1 lg. egg
Cooking spray

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine flour, cocoa, baking soda and salt.
Stir in the cranberries.
Make a well in the center of the mixture.
In another bowl, combine the water and coffee granules, then add the buttermilk, sugar, honey, oil, vanilla and egg, stirring well with a whisk.
Add to the flour mixture, stirring just until moist.
Spoon the batter into a 8 x 4 inch loaf pan coated with cooking spray.
Bake at 350\u00b0 for 50 minutes or until a toothpick inserted in the center comes out clean.
Cool on a rack for 10 minutes before removing the bread from the pan.
Cool completely on a wire rack before slicing.