French Vanilla Ice Cream - cooking recipe

Ingredients

6 egg yolks
2 c. milk
1 c. sugar
1/4 tsp. salt
2 c. heavy cream
1 Tbsp. vanilla extract

Preparation

In top part of double boiler, beat egg yolks and milk with rotary beater.
Add sugar and salt.
Cook, stirring constantly, over hot, not boiling, water until thick enough to coat a metal spoon.
Let cool.
Then add cream and vanilla.
Freeze according to freezer manufacturer's directions.
Makes about 1 1/2-quarts.