Swedish Brown Bread - cooking recipe

Ingredients

4 Tbsp. Crisco
1 tsp. salt
1 c. rye flour
3/4 c. molasses
7 c. flour
3/4 c. white sugar
3 1/2 c. hot milk
1 c. whole wheat flour
2 cakes yeast in 1/2 c. water or 2 Tbsp. dry yeast

Preparation

Into large bowl with hot milk in, add salt, sugar, Crisco, rye and whole wheat flour.
Let stand until cool.
Add molasses, yeast and flour. Mix.
Knead well.
Rise until double in bulk.
Knead. Divide into 3 loaves.
Let rise.
Bake 10 minutes at 400\u00b0, then 30 minutes at 350\u00b0.